Half Baked Harvest · by Tieghan Gerard★ 4.5 (73)
Roasted Garlic Potato Cheddar Pierogi with Rosemary Butter
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 38%
CARBS 42G31% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Polish-style dumplings filled with roasted garlic, potato, and cheddar, topped with crispy bacon and rosemary butter. A hearty, comforting main course.
mainpork🍲 stockpot🍪 sheet pan🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons melted salted butter
- 1 cup plain full fat greek yogurt
- 1 large egg
- 2 cups leftover roasted garlic mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 6 thick cut slices bacon chopped
- 1 stick (8 tablespoons) salted butter
- 1-2 cloves garlic, chopped
- 1 tablespoon chopped fresh rosemary
- shredded cheddar cheese and yogurt, for serving
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 38%
CARBS 42G31% OF CAL
4G FIBER36G OTHER2G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1466mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.