Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Roasted Garlic Pesto with a Secret Ingredient
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 24G90% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted garlic pesto made with basil, spinach, pine nuts and parmesan cheese. A versatile sauce for pasta, vegetables, and sandwiches.
condimentitalian⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bulb of garlic
- 50 g parmesan cheese
- 35 g pine nuts
- Large bunch fresh basil leaves
- handful baby spinach leaves ((see notes))
- 125 ml extra virgin olive oil
- Salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 24G90% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 360mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 118mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.