Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Roasted Garlic Parmesan Potatoes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 13G27% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with butter, garlic, and Parmesan cheese. Savory and aromatic, perfect alongside any main course.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lb mini potatoes (sliced in half)
- 1 stick butter (1/2 cup, melted)
- 3 cloves garlic (minced)
- 1.5 cups grated parmesan (divided)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 11%
CARBS 13G27% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 165mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.