Simply Scratch · by Laurie McNamara★ 4.4 (21)
Roasted Garlic Parmesan Dressing
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 6%
CARBS 3G8% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 15G86% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad dressing made with roasted garlic, mayonnaise, Greek yogurt, and Parmesan cheese. Rich and flavorful with a smooth texture, it's designed to coat salads and vegetables.
condimentamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6 cloves garlic
- 1 teaspoon olive oil (or avocado oil)
- pinch kosher salt
- pinch freshly ground black pepper
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1/3 cup parmesan cheese (freshly grated)
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
- 1/2 teaspoon kosher salt (or to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- milk or water (for thinning out, as needed for desired consistency)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 6%
CARBS 3G8% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 15G86% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 89mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.