Simply Delicious · by Alida Ryder★ 4.0 (2)
Roasted garlic Parmesan cauliflower
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 7%
CARBS 7G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets roasted until golden and crispy with garlic and Parmesan. A simple, easy vegetable side that works with nearly any main dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g (1½lb) cauliflower (trimmed into florets, stems roughly chopped )
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 7%
CARBS 7G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 502mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 72mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.