Creme de la Crumb · by Tiffany★ 5.0 (1)
Roasted Garlic Parmesan Brussel Sprouts
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 15%
CARBS 12G26% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G64% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts tossed with olive oil, garlic, and melted parmesan cheese. Caramelized and savory. A vegetable side that feels indulgent.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound brussel sprouts
- 3 tablespoons olive oil (or melted butter)
- 3 teaspoons minced garlic
- ½ teaspoon salt ((or to taste))
- ⅓ cup parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 15%
CARBS 12G26% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G64% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 133mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.