Simply Delicious · by Alida Ryder★ 4.5 (34)
Roasted garlic olive oil bread dip
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 13%
CARBS 29G34% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic softened with olive oil and aromatic herbs, served as a dip for bread. A simple, aromatic Mediterranean-inspired appetizer perfect for entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 1 head of garlic (halved)
- 2 tsp olive oil
- ½ cup olive oil
- 2-3 tsp lemon juice (to taste )
- 2 tsp dried oregano ((rosemary, thyme or sage will also be delicious))
- 1 tsp chilli flakes / red pepper flakes ((or to taste))
- salt and pepper (to taste )
- bread (for serving)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 13%
CARBS 29G34% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 446mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.