The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Roasted Garlic Mashed Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 13%
CARBS 44G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 31G60% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with roasted garlic, butter, sour cream, and heavy cream. They're a rich, comforting side dish perfect alongside roasted or grilled mains.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 bulb garlic
- 1-2 teaspoon olive oil
- 3 pounds russet potatoes (peeled and chopped into 1-inch cubes)
- 1 stick unsalted butter (cut into pieces and brought to room temperature)
- 1 cup sour cream (at room temperature)
- ½ cup heavy cream (at room temperature)
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 13%
CARBS 44G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 31G60% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 417mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.