Simply Scratch · by Laurie McNamara
Roasted Garlic Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 17%
CARBS 33G41% OF CAL
5G FIBER1G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic and topped with chives. A rich, flavorful side dish for any main course.
sideamerican🫕 dutch oven🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head garlic
- 1 teaspoon olive oil
- kosher salt
- 2 pounds redskin potatoes (wash, pat dry and quarter)
- 1/2 cup butter
- 3/4 cup half & half
- 1/2 cup sour cream
- freshly ground black
- melted butter (for serving (optional))
- chives (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 17%
CARBS 33G41% OF CAL
5G FIBER1G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 363mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.