A Pinch of Healthy · by Marjorie @APinchOfHealthy
Roasted Garlic Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 32G53% OF CAL
5G FIBER23G OTHER4G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mashed potatoes infused with roasted garlic for a rich, savory side dish. These rival restaurant-quality versions and pair well with any protein.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 full head of garlic
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 pounds yukon gold or thin skinned potatoes - you can also use russet potatoes or a mix of both - scrubbed (peeled and chopped)
- 5-6 tablespoons butter
- 1 cup milk - I used whole milk for creamier potatoes
- ½ teaspoon ground black pepper
- Fresh chives or sliced green onion for topping. Fresh thyme is also a great topping on these potatoes
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 32G53% OF CAL
5G FIBER23G OTHER4G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.