The Mediterranean Dish · by Summer Miller★ 4.7 (9)
Roasted Garlic Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 31G80% OF CAL
3G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with roasted garlic and buttermilk, garnished with chives. Rich, garlicky, and smooth. A classic side dish for any main course.
sideamerican🍲 stockpotgluten freelow calorielow fatvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head roasted garlic, (use this recipe)
- 2 pounds russet potatoes, (peeled and cubed)
- 2 1/2 teaspoons kosher salt, (divided)
- 1/2 teaspoon black pepper
- 1 1/2 cups buttermilk
- minced chives, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 31G80% OF CAL
3G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 794mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 86mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.