Cooking Classy · by Jaclyn★ 5.0 (10)
Roasted Garlic Mashed Potatoes
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 9%
CARBS 32G49% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic mashed potatoes are creamy and buttery with the deep flavor of roasted garlic. A classic side that pairs with almost any main dish.
sideamerican🍳 skillet⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium garlic heads
- 2 tsp olive oil
- 2 1/2 lbs unpeeled red potatoes, (diced into quarters (or sixths if larger))
- Salt and freshly ground black pepper
- 1/2 cup milk ((anything but skim))
- 1/4 cup heavy cream
- 1/4 cup butter, (diced into 1 Tbsp pieces, plus more for serving)
- Chopped fresh parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 9%
CARBS 32G49% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 238mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.