Simply Scratch · by Laurie McNamara★ 4.5 (2)
Roasted Garlic Marinara
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 42%
CARBS 109G68% OF CAL
24G FIBER26G OTHER59G TOTAL SUGAR
FAT 18G25% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky marinara made with roasted garlic cloves blended into a wine-infused tomato base. Use for dipping, tossing with pasta, or as a pizza sauce.
condimentitalian🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 head garlic
- olive oil
- 1 large shallot
- 2 teaspoons italian seasoning
- 1/4 cup dry red wine
- 28 ounces canned San Marzano tomatoes (puree in blender until smooth)
- 15 ounces canned tomato sauce
- 1¼ teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 pinch chili flakes (optional)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 42%
CARBS 109G68% OF CAL
24G FIBER26G OTHER59G TOTAL SUGAR
FAT 18G25% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 4462mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4919mg
- Calcium
- 293mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.