Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (5)
Roasted Garlic Kale Pesto Pasta
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 42%
CARBS 51G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 36G54% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a vibrant roasted garlic and kale pesto enriched with walnuts and Parmesan. Earthy, nutty, and herbaceous. A vegetarian pasta dish that's hearty enough to stand on its own.
mainamericanpasta⚙️ food processor🌀 blender🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups kale
- 1/3 cup extra virgin olive oil
- 1/4-1/3 cup toasted walnuts
- 1/2 cup freshly grated parmesan cheese
- 2 TBSP water
- 3 TBSP lemon juice
- zest of 1 lemon
- 1/2 head of roasted garlic ((approx. 6 cloves))
- salt (to taste (don't skip, but season to taste))
- pinch of black pepper (if desired)
- 8 oz pasta ((choose one with ridges + grooves))
- 8 oz mushrooms (sliced)
- 3-5 oz fresh baby spinach
- 2-4 oz cheese (I used mozzarella + parmesan)
- food processor
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 42%
CARBS 51G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 36G54% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 839mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 368mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.