The Chunky Chef · by The Chunky Chef★ 4.7 (3)
Roasted Garlic Italian Dressing
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G94% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian dressing with roasted garlic, fresh herbs, and a tangy vinaigrette. This vibrant dressing is zesty and perfect for tossing with salads or using as a marinade.
condimentitaliandairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic
- 3 Tbsp red wine vinegar
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 1 tsp dijon mustard
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp kosher salt
- 1/4 tsp dried parsley
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G94% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.