Roasted Garlic Italian Couscous Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing salad of roasted garlic, tomatoes, and pearl couscous tossed with an easy homemade Italian dressing, fresh basil, olives, and mozzarella. Bright and fresh, it pairs well with grilled meats. Perfect for spring gatherings and warm weather meals.
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups cherry tomatoes
- 6 cloves garlic (peeled)
- 2 tablespoons olive oil
- 8 ounces 1¼ cup pearl couscous (see notes)
- 8 ounces fresh mozzarella (diced)
- 1 cup chopped basil
- ½ cup EACH: chopped olives and chopped parsley
- 1 12-ounce jar roasted red peppers, drained and diced
- 2 tablespoons red wine vinegar
- 1 teaspoon EACH: Italian seasoning AND Dijon mustard
- ½ teaspoon dried basil
- 1 tablespoon honey
- ¼ cup olive oil
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 506mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.