Roasted Garlic Hummus with Marinated Tomatoes
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)

Roasted Garlic Hummus with Marinated Tomatoes

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 17%
CARBS 22G43% OF CAL
6G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy roasted garlic hummus topped with marinated cherry tomatoes, herbs, and olive oil. A Mediterranean dip served with bread for snacking or entertaining.

startermediterraneanbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 whole heads of garlic
  • extra virgin olive oil (for drizzling)
  • 15 oz can of chickpeas
  • 3 TBSP fresh lemon juice ((3 TBSP = approx. 2 small limes))
  • 2 TBSP tahini
  • ½ tsp fine sea salt
  • 3 ice cubes
  • 1 cup cherry tomatoes, quartered
  • ½ tsp fresh minced garlic
  • 2 TBSP extra virgin olive oil
  • ½ TBSP red wine vinegar
  • 1 TBSP lemon juice
  • ½ tsp Italian seasoning
  • ¼ tsp sea salt ()
  • ¼ tsp freshly ground black pepper ()
  • fresh basil (to taste (optional but delicious!))
  • sweet paprika (for sprinkling)
  • chickpeas (for topping)
  • pita bread (for dipping)
PREP
15M
SODIUM
489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.