Simply Scratch · by Laurie McNamara★ 5.0 (1)
Roasted Garlic Guacamole
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 2%
CARBS 5G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic mashed with avocado, lime, and cilantro into a smooth, intensely garlicky dip. Creamy and bright, perfect for chips or as a topping.
condimentmexican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 heads garlic
- 1 tablespoons olive oil
- kosher salt
- freshly ground black pepper
- 2 large avocados
- 2 tablespoons lime juice (freshly squeezed, more or less to taste)
- 2 tablespoons chopped cilantro
- 1 clove garlic (squeezed through a garlic press or minced)
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 2%
CARBS 5G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 137mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.