Dinners, Dishes and Desserts · by Erin Sellin
Roasted Garlic Guacamole
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 12G25% OF CAL
7G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 17G78% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic guacamole combines creamy avocados with mellow, caramelized garlic for a flavorful twist on classic guacamole. It's quick to prepare and works as a dip with chips or served alongside tacos. The roasted garlic adds depth and richness.
startermexican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large avocados (peeled and seeded)
- 1 Tablespoon fresh lime juice
- 2 Tablespoons chopped fresh cilantro
- 1/4 teaspoon pepper
- Salt
- 1 head garlic
- 2 teaspoons olive oil
- pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 12G25% OF CAL
7G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 17G78% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 494mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 32mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.