Plain Chicken · by StephanieParker★ 5.0 (2)
Roasted Garlic Grilled Vegetables
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 15G55% OF CAL
3G FIBER1G ADDED6G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medley of charred corn, peppers, onions, mushrooms, and squash seasoned with chili powder and paprika. These grilled vegetables are quick-cooking and work as a side to any protein or tossed into pasta.
sideamerican♨️ grilldairy freegluten freeketolow carbveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ear corn, (cut into chunks)
- 1 medium red onion, (cut into wedges)
- 1 green bell pepper, (cut into chunks)
- 1 red bell pepper, (cut into chunks)
- 1 orange bell pepper, (cut into chunks)
- 1 small yellow squash, (sliced)
- 8- oz sliced mushrooms
- 2 Tbsp olive oil
- 2 garlic cloves, (minced)
- 1 Tbsp brown sugar
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp salt
- ⅛ tsp pepper
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 15G55% OF CAL
3G FIBER1G ADDED6G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.