Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Roasted Garlic Gravy
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 9G22% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory roasted garlic gravy made with vegan butter and vegetable broth. The depth of roasted garlic and rosemary makes it ideal for holiday meals and special dinners.
condimentamerican🌀 blender🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic bulbs
- 1 tablespoon olive oil, (plus up to an additional tablespoon, as needed)
- 3 tablespoons vegan butter
- 1 medium shallot, (diced)
- 1/4 cup all-purpose flour
- 2 1/2 cups vegetable broth
- 1 (3-inch) sprig fresh rosemary
- 1 tablespoon soy sauce
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 4%
CARBS 9G22% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 824mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.