Once Upon a Chef · by Jennifer Segal★ 5.0 (20)
Roasted Garlic Gazpacho
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 13G38% OF CAL
2G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish cold soup of roasted garlic, tomatoes, peppers, and cucumber blended smooth with olive oil and vinegar. The roasting mellows the raw garlic and onions typical of traditional gazpacho. Refreshing and perfect for warm-weather meals.
mainspanishsoup⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 cloves garlic, (unpeeled)
- 4 large vine-ripened tomatoes, (cored and cut into 1-in (2.5-cm) chunks)
- 2 red bell peppers, (cored, seeded, and cut into 1-in (2.5-cm) chunks)
- 1 English or hothouse cucumber, (halved, seeded, and cut into 1-in (2.5-cm) chunks (do not peel))
- 5 cups tomato juice, (such as Campbell's (not the low-sodium))
- ¼ cup extra-virgin olive oil, (best quality such as Colavita or Lucini)
- ¼ cup red wine vinegar, (best quality such as Pompeian Gourmet)
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Tabasco ((optional))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 13G38% OF CAL
2G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1097mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.