Brown Eyed Baker · by Michelle Lettrich★ 4.3 (21)
Roasted Garlic Dipping Oil
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 13%
CARBS 33G32% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic infused olive oil with herbs, served as a dipping oil for bread. It's fragrant, simple, and perfect for entertaining.
condimentamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head garlic
- ½ cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Italian bread (to serve)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 13%
CARBS 33G32% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 373mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.