Buns in My Oven · by Karly Campbell★ 5.0 (1)
Roasted Garlic & Dill Ricotta Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 7G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 6G59% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, savory ricotta dip infused with roasted garlic and dill. Light and flavorful, it's perfect with crackers, bread, or vegetables.
starteramericanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup full fat ricotta cheese
- 1 tablespoon fresh dill
- 1 head roasted garlic
- 2 teaspoons olive oil (divided)
- 1 teaspoon salt
- Crostini, fresh vegetables, chips, crackers for dipping/spreading
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 7G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 6G59% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 506mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 75mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.