Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Roasted Garlic
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 0%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G95% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole garlic cloves roasted with olive oil until soft and golden, transforming into a mild, nutty spread. Used as a condiment or ingredient in soups, mashed potatoes, and other dishes.
componentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 whole garlic bulb
- Extra virgin olive oil (for drizzling)
- Sea salt
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 0%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G95% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.