Or Whatever You Do · by Nicole Johnson★ 4.8
Roasted Garlic Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 3G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 37G92% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy basil and roasted garlic sauce made with butter, heavy cream, and Parmesan. This sauce is meant to coat pasta and is not eaten alone.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons roasted garlic
- 3 tablespoons salted butter
- 2 cups heavy cream
- 2/3 cup parmigiano reggiano
- salt to taste
- fresh basil
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 3G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 37G92% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 173mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.