Belly Full · by Amy Flanigan★ 5.0 (1)
Roasted Garlic & Cracked Black Pepper Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 50%
CARBS 39G38% OF CAL
5G FIBER5G OTHER28G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork tenderloin with a cranberry-pomegranate glaze, served with roasted green beans. An elegant but quick complete meal.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1.15 pounds Roasted Garlic and Cracked Black Pepper Smithfield seasoned pork tenderloin
- 1 pound fresh green beans (, cleaned and ends trimmed)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6 ounces fresh or frozen cranberries
- 1/2 cup pomegranate juice
- 1/4 cup orange juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- pinch of salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 50%
CARBS 39G38% OF CAL
5G FIBER5G OTHER28G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 571mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.