Dinners, Dishes and Desserts · by Erin Sellin
Roasted Garlic & Chive Dip
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 4G31% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy dip made with roasted garlic, Greek yogurt, sour cream, and chives, with a hint of sriracha heat. Serve with vegetables or crackers as an easy appetizer.
starteramerican⚙️ food processor🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup garlic cloves (unpeeled)
- 1/2 cup plain Greek Yogurt
- 1/2 cup sour cream
- 2 Tablespoons fresh chives (finely chopped)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons Sriracha ((optional))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 4G31% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.