Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 37%
CARBS 69G49% OF CAL
10G FIBER45G OTHER14G TOTAL SUGAR
FAT 24G38% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced sweet potato and quinoa patty topped with cheddar and avocado ranch sauce, served on a bun. These plant-based burgers are savory and satisfying.

mainamericansandwichbeans
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups mashed sweet potato (about 1 large or 2 medium)
  • 1 head garlic
  • 1/2 cup cooked quinoa
  • 1 large egg (lightly beaten)
  • 1 tablespoon whole wheat flour
  • 2 in chipotle chilies adobo (minced (use 1 for less heat))
  • 1 teaspoon adobo sauce
  • 1 lime (juiced)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • pinch of salt and pepper
  • 1/3 cup sharp white cheddar cheese (grated)
  • 1 large avocado (peeled and pitted)
  • 1/2 cup greek yogurt
  • 2 teaspoon fresh parsley (chopped)
  • 2 teaspoons dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1 clove garlic (minced)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon vinegar
  • 4 whole wheat buns (toasted)
  • for topping: avocado ranch (lettuce, tomatoes, maybe more cheese or whatever you want!)
PREP
15M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.