The Salty Marshmallow · by Nichole
Roasted Garlic Cheddar Muffins
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 13%
CARBS 17G41% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory garlic and cheddar muffins with herbs. A cheesy, garlicky baked good perfect as an appetizer or snack.
starteramericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups all purpose flour
- 2 Tsp baking powder
- 1/2 Tsp salt
- 2 Tbsp sugar
- 2 Tbsp butter (melted)
- 2 Eggs
- 1 Cup milk
- 1 Cup grated white cheddar cheese
- 1 Large head of garlic
- 1 Tsp garlic powder (optional)
- 1 Tbsp olive oil
- 1 Tbsp oregano (or as desired for sprinkling on top of muffins)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 13%
CARBS 17G41% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.