Food Faith Fitness · by Gavin Crisp★ 4.7 (3)
Roasted Garlic Cauliflower
NUTRITION · PER SERVING43M COOK
CAL 6%·PRO 12%
CARBS 6G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G69% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets roasted until caramelized and tossed with garlic, olive oil, and Parmesan. Savory and crispy, a satisfying vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- 1 clove garlic
- 2 tablespoons extra-virgin olive oil (for drizzling)
- Coarse salt
- Pepper
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 43M
CAL 6%·PRO 12%
CARBS 6G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G69% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 449mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 157mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.