Half Baked Harvest · by Tieghan Gerard★ 4.6 (61)
Roasted Garlic Butter Smashed Potatoes
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 6%
CARBS 21G37% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes mashed with roasted garlic, herbs, butter, and olive oil. Creamy and herbaceous, versatile as an appetizer or vegetable side.
sideamerican🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds mixed baby potatoes
- kosher salt and black pepper
- 1 stick (8 tablespoons) salted butter
- 2 tablespoons extra virgin olive oil
- 8-12 whole cloves of garlic, peeled
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- cayenne pepper, to taste
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 6%
CARBS 21G37% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 169mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.