Roasted Garlic Butter Chicken with Lemon Olive Dressing.
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Half Baked Harvest · by Tieghan Gerard4.0 (1324)

Roasted Garlic Butter Chicken with Lemon Olive Dressing.

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 75%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G71% OF CAL
13G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken thighs with garlic, herbs, and a lemon-olive dressing with goat cheese. Rich and aromatic, suitable for weeknight dinners or entertaining.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 boneless chicken thighs and or breasts, skin on or off ((choose similar sizes for even cooking))
  • 1/3 cup + 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, 2 finely chopped + 4 whole cloves
  • 1 cup fresh parsley, chopped
  • 1/4 cup fresh oregano, chopped
  • kosher salt and black pepper
  • 2 lemons, 1 halved and 1 sliced
  • 4 tablespoons salted butter, sliced into 6 pieces
  • 1 cup fresh basil, chopped
  • 1/2 cup green olives, roughly chopped
  • 2 tablespoons apple cider vinegar (or white wine vinegar)
  • 1 tablespoon fish sauce ((optional))
  • 1/2-1 teaspoon crushed red pepper flakes
  • 4 ounces goat cheese broken into chunks
PREP
15M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.