Roasted Garlic Butter Beef Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A prime beef tenderloin seared in garlic butter and roasted, then finished with a silky cream sauce. An elegant, restaurant-quality main course for special occasions and holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Beef Tenderloin Roast
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- handful of garlic cloves ((reserve for garlic cream sauce))
- 3-4 springs of fresh rosemary (plus more for garnish if desired)
- ⅓ cup wine or broth (veggie or chicken broth both work fine!)
- 6 tablespoons butter (softened slightly )
- 2 teaspoons minced garlic
- ½ teaspoon finely chopped fresh rosemary
- ½ teaspoon finely chopped fresh thyme
- ⅓ cup broth
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 249mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.