RecipeTin Eats · by Nagi★ 5.0 (2)
Roasted Garlic Butter
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 14G96% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter infused with roasted garlic, parmesan, and anchovies. Slather on bread, proteins, or vegetables for rich, umami flavor.
condiment🔥 oven🌀 blender♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 large head of garlic (, separate the cloves but keep skin on)
- 1 tsp olive oil
- Pinch of salt
- 2 tbsp roasted garlic ((above))
- 125g (1 stick / 8 tbsp) unsalted butter (, softened)
- 1 tsp anchovy paste ((or finely chopped whole anchovies) (Note 1))
- 25g (1/4 cup very tightly packed) parmesan (, finely grated using microplane)
- 1/4 tsp cooking salt / kosher salt
- 1 tbsp parsley finely minced (, optional)
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 14G96% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 30m
- Sodium
- 192mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 32mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.