Divas Can Cook · by Monique Kilgore @DivasCanCook
Roasted Garlic Bread Recipe
NUTRITION · PER SERVING—
CAL 10%·PRO 11%
CARBS 18G35% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic-infused olive oil and roasted until crispy. Topped with cheese, tomato, and herbs. A classic Italian-style side.
sidebaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 loaf of French Bread (sliced in half 8 Tablespoon butter, melted)
- 3 cloves fresh garlic
- 1 1/2 Tablespoon olive oil
- 2 Tablespoon Parmesan cheese (grated (I usually use Romano-Parmesan-Asiago blend) 1 Tablespoon Parsley, plus more for garnish)
- 2 Roma tomatoes (diced)
- 1/2 -1 cup white cheddar
- Parsley for garnish
At a glance
PER SERVING
CAL 10%·PRO 11%
CARBS 18G35% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 326mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.