Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Roasted Garlic Baked Boursin Dip
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 8G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G85% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Boursin cheese baked with burst cherry tomatoes, garlic, and herbs. A warm, savory dip perfect for bread or crackers at any gathering.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 2 tablespoons tomato paste
- ½ medium white onion (diced)
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 10 oz. cherry tomatoes
- 1 head garlic (~10 cloves garlic)
- 2 pucks Boursin cheese (any flavor)
- Olive oil
- Red pepper flakes
- Minced fresh chives
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 8G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G85% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 143mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.