Two Peas & Their Pod · by Maria Lichty★ 4.3 (6)
Roasted Garlic Bacon Blue Cheese Dip
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 53%
CARBS 35G26% OF CAL
3G FIBER22G OTHER9G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich roasted garlic, blue cheese, and bacon dip made with Greek yogurt. Loaded with flavor and perfect for parties, it's a hit with any crowd.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 head garlic
- 1 teaspoon olive oil
- 1 1/2 cups plain Greek yogurt or sour cream
- 1/2 cup crumbled blue cheese
- 1 tablespoon chopped chives
- 1 tablespoon chopped green onion
- 6 strips cooked bacon (chopped)
- Salt and black pepper (to taste)
- Kettle Brand Sea Salt Potato Chips (for serving)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 53%
CARBS 35G26% OF CAL
3G FIBER22G OTHER9G TOTAL SUGAR
FAT 32G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1142mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 448mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.