Vanilla and Bean · by Traci York★ 5.0 (1)
Roasted Garlic Baby Potatoes with Rosemary
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 13%
CARBS 41G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes parboiled and then roasted with fresh garlic and rosemary until golden and tender. A classic, fragrant side dish for any main course.
sideamericanroast🫕 dutch oven🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 pounds (680 grams) Baby Potatoes (aka small new potatoes, about 2 inch sized (2 bite), cut in half, skins on. )
- 1 1/2 teaspoons Fine Sea Salt (+ more to taste)
- 1 1/2 tablespoons + 1 teaspoon Extra Virgin Olive Oil (divided)
- 1 1/2 tablespoons Minced Fresh Garlic (about 3-4 large cloves. reduce to 1 tablespoon if desired. )
- 1 tablespoon Finely Chopped Fresh Rosemary
- Fresh Cracked Black Pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 13%
CARBS 41G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1192mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.