Roasted Garlic and White Bean Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili combining roasted garlic, ground turkey, and white beans with warm spices like cumin and coriander. Rich and warming, it's a classic comfort main for cooler days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large bulb garlic
- 2 tablespoons olive oil (divided)
- 1 medium yellow or white onion (chopped (about 1 cup))
- 2 Anaheim or Poblano peppers (halved, seeded and chopped (see note))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds ground turkey
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (plus more to taste)
- 1/4 cup all-purpose flour
- 5 cups low-sodium chicken broth
- 3 cans (15-ounces each) Great Northern or navy beans (rinsed and drained)
- 1/2 cup milk
- 2 tablespoons fresh lime juice (from about 1-2 limes)
- Chopped fresh cilantro and additional lime wedges, for serving (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1255mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 233mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.