Simply Scratch · by Laurie McNamara★ 4.2 (17)
Roasted Garlic and Rosemary White Bean Dip
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 16%
CARBS 21G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean dip infused with roasted garlic and fresh rosemary. Serve with pita or naan for a simple, flavorful appetizer.
condimentamericanbeans⚙️ food processor🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 head garlic (roasted (see notes))
- 30 ounces canned cannellini beans (drained and rinsed)
- 1/4 cup low-sodium chicken broth
- 3 tablespoons olive oil (plus more for serving)
- 1 tablespoon red wine vinegar ( or fresh lemon juice)
- 1 tablespoon rosemary leaves
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 16%
CARBS 21G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 342mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.