Yellow Bliss Road · by Kristin Maxwell★ 4.5 (29)
Roasted Garlic and Red Pepper Fettucine Alfredo
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 31%
CARBS 70G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in creamy Alfredo sauce blended with roasted red peppers and garlic. A vegetarian pasta dish with roasted vegetables adding sweetness and depth.
mainitalianpasta⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large Red Bell Peppers (cut into quarters with seeds and membranes removed)
- 2 heads of garlic
- 16 ounces Fettuccine
- 1 tablespoon olive oil
- 1/2 medium onion (diced (about 3/4 cup))
- 2 tablespoons butter
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- 1/4 cup nonfat milk
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh chopped parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 31%
CARBS 70G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 434mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.