Real Housemoms · by Rachel Willis
Roasted Garlic and Red Pepper Bruschetta
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 9%
CARBS 31G56% OF CAL
1G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted garlic and red peppers. A simple, nutty-flavored appetizer with sweet roasted peppers and mellow garlic.
startermediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 heads fresh garlic
- 1 large red bell pepper
- 1 baguette (sliced)
- 3-4 tablespoons olive oil for drizzling
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 9%
CARBS 31G56% OF CAL
1G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 315mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.