Roasted Garlic and Prosciutto Cream Cheese Dip with Hot Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip made with roasted garlic, prosciutto, cream cheese, and aged Parmesan, finished with a drizzle of hot honey for a sweet-spicy kick. Served with crostini for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (softened to room temperature)
- 1/2 cup sour cream
- 4 oz prosciutto (chopped)
- 1/2 cup shredded parmesan cheese
- 1 teaspoon dried oregano
- salt and pepper
- For dipping: Gluten free crostini, pretzels, crackers, or pita chips
- 2 large or 3 small heads garlic
- extra virgin olive oil
- 1/4 cup honey
- 1/2 teaspoon red chili pepper flakes (or more or less)
- 1/2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 420mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 72mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.