Simply Scratch · by Laurie McNamara
Roasted Garlic and Potato Soup
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 25%
CARBS 69G57% OF CAL
8G FIBER0G ADDED5G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety potato and roasted garlic soup finished with heavy cream. Smooth and garlicky, this is comfort food for a cold evening.
mainamericansoup⚙️ food processor🍲 stockpot🔥 oven🌀 blendergluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 head garlic
- olive oil (plus more for serving)
- kosher salt
- 3 medi medium russet potatoes (peeled, rinsed and cubed)
- 1/2 small white onion (diced (about 1/2 cup))
- 2 cups low-sodium chicken broth
- 1 tablespoon heavy cream
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- fresh chives (for topping)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 25%
CARBS 69G57% OF CAL
8G FIBER0G ADDED5G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 3129mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1831mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.