Naturally Ella · by Erin Alderson★ 5.0
Roasted Garlic and Dill Dressing
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 22%
CARBS 12G8% OF CAL
1G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 59G87% OF CAL
10G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick roasted garlic and dill dressing made with Greek yogurt, olive oil, lemon, and fresh dill. Tangy and herbaceous. A light dressing for salads and vegetables.
condiment🌀 blendergluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup whole milk greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 5 cloves roasted garlic
- 3 tablespoons fresh dill
- Salt and Pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 22%
CARBS 12G8% OF CAL
1G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 59G87% OF CAL
10G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 818mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 147mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.