Naturally Ella · by Erin Alderson★ 5.0
Roasted Garlic and Cheddar Cauliflower Gratin
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 36%
CARBS 30G28% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower baked in a creamy cheddar sauce with a crispy breadcrumb topping. A classic vegetable gratin that works well alongside roasted meats.
sidecasserole⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 head of garlic
- 1 small head of cauliflower
- 2 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon whole wheat pastry flour
- 1/2 cup whole milk
- 3/4 cup grated sharp cheddar
- 1/2 teaspoon salt
- 2 slices whole wheat bread, toasted
- 1 tablespoon olive oil
- 1/4 cup grated parmesan
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 36%
CARBS 30G28% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 877mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 367mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.