The Chunky Chef · by The Chunky Chef★ 5.0 (16)
Roasted Garlic and Black Pepper Aioli
NUTRITION · PER SERVING42M COOK
CAL 85%·PRO 20%
CARBS 24G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 174G92% OF CAL
29G SAT146G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted garlic and black pepper aioli made with mayonnaise, mustard, and savory aromatics. Use as a dip or sauce for vegetables, fries, or sandwiches.
condiment🥧 baking dish🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup mayo
- 3-4 cloves roasted garlic
- 1/4 cup lemon juice
- 2 Tbsp grated Parmesan cheese
- 1/2 Tbsp Dijon mustard
- 1/8 tsp cayenne pepper
- 1/4 tsp cracked black pepper
- Dash Worcestershire sauce
- 2 Tbsp fresh parsley (minced)
- ROASTED GARLIC:
- 1 head of garlic
- pinch of salt and pepper
- drizzle of olive oil
At a glance
PER SERVING · TIME 42M
CAL 85%·PRO 20%
CARBS 24G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 174G92% OF CAL
29G SAT146G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 40m
- Sodium
- 2241mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.