Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Roasted Garlic and Bacon Mashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 22%
CARBS 47G54% OF CAL
6G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic and topped with crispy bacon and green onions. A classic comfort side for holiday meals or any dinner.
sideamerican🫕 dutch oven🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head garlic
- 1 tablespoon olive oil
- 3 pounds russet potatoes, (peeled and cut into 1-inch cubes)
- 2 1/2 teaspoons salt, (divided)
- 1 cup half-and-half
- 4 tablespoons butter, (cut into 1/2 tablespoon pieces)
- 1/2 teaspoon pepper
- 4 slices bacon, (cooked and crumbled)
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 22%
CARBS 47G54% OF CAL
6G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1170mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.