Barefeet in the Kitchen · by Mary Younkin
Roasted Garlic and Bacon Guacamole
NUTRITION · PER SERVING—
CAL 70%·PRO 53%
CARBS 68G19% OF CAL
42G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 124G80% OF CAL
24G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Guacamole with roasted garlic, crispy bacon, and a hint of cayenne. Creamy and savory with smoky depth, excellent with chips or as a topping.
condiment🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 head of garlic
- 1 teaspoon olive oil
- 3 strips bacon (roughly chopped into 1/2" pieces)
- 2 tablespoons sweet yellow onion (minced)
- 3 avocados (pits removed)
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh lime juice (about 1 lime's worth)
- 1 handful fresh cilantro (about 1/4 cup chopped small)
- 1/8 - 1/4 teaspoon kosher salt (adjust to taste)
At a glance
PER SERVING
CAL 70%·PRO 53%
CARBS 68G19% OF CAL
42G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 124G80% OF CAL
24G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1014mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3325mg
- Calcium
- 159mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.